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Cooking Training
Optimal Cooking to 99 
/cook name:Sardine quantity:25 (Until 5)
/cook name:Herring quantity:120 (Until 15)
/cook name:Trout quantity:75 (Until 20)
/cook name:Pike quantity:108 (Until 25)
/cook name:Salmon quantity:155 (Until 30)
/cook name:Karambwan quantity:300 (Until 35)
/cook name:Jug of Wine (Repeat until 99)Materials Needed:
25 Raw sardine, 120 Raw herring, 75 Raw trout, 108 Raw pike, 155 Raw salmon, 300 Raw karambwan, 66000 Grapes, 66000 Jug of water
XP/Hr w/ Cooking Gauntlets
Last modified 1yr ago